Fudge Brownie
- Genesis Aquino
- Feb 9, 2021
- 2 min read
Updated: Mar 4, 2021
Prep Time 25 minutes Cook Time 30-40 minutes Total Time 1 hour 5 minutes
Servings 12 brownies
Calories 370kcal
For the Brownie:
1 cup granulated sugar 200g
1 cup brown sugar 200g, lightly packed
3 eggs room temperature
3/4 cup cocoa powder 75g
1 cup flour 120g
1 teaspoon salt 6g
1.5 cup dark chocolate chips 260g
1 cup melted butter 225g, unsalted
1 tbsp coffee 15mL
1 tbsp vanilla extract 15mL
Instructions
Preheat the oven to 350 degrees F and prep a 8x8-inch baking pan with parchment paper.
In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well.
Add the white and brown sugars to the mixture and whisk together well.
Sift cocoa powder, flour, and salt into the bowl and mix until just combined
Toss in chocolate chips (or chunks) and fold into the batter.
Add batter to pan and smooth to the edges. You can add more chocolate chips to the top before baking if desired.
Bake for about 30-45 minutes or until the center is just set. You'll notice the center does not wiggle when the pan is moved.
let your brownie rest at least 1 hour before cut it, if you try to cut it while warm you may think the brownie is raw, but trust me, it is not. i personally leave mine rest on the fridge overnight before cutting.
Notes
Don't over-bake your brownies. Your brownies are done when the center is set and you see the top just begin to crack.
Add toasted nuts, crushed candy cane, toffee, or even candy like M&Ms to your brownies for an extra kick of flavor.
You can keep your brownies for up to 4 days in the fridge, or a month in the freezer.
This recipe is originally from John Kanell, but after many times to get it right, i found this recipe and works perfectly for me, i did not change a thing about it, if you follow the recipe you will get the perfect fudge brownie.
This is for sure the perfect Valentines morning treats with hot chocolate or coffee, or if you are like me, with some ice cream.
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